Big Problems Require Big Thinking … Our Growing Population And How To Feed It

We have addressed, and will continue  to  address, the issues surrounding how we provide safe drinking water to people locally and nationally.  One of the issues that has caused our water problems has been the expansion of our population that has led  to pollution, loss of  clean water supplies and over use of  chemicals to treat an aging  infrastructure to deliver clean water.   The sheer size of the world’s population is posing  yet another problem, how to feed us  all.

In an exceptional  article in the  Washington  Post, Joel Achenbach says that one of the solutions to feeding the masses involves less reliance on meat  and the adoption of more fruits and vegetables (just  like your mom told you).  Looks like the vegan  lifestyle was more  practical than many of us thought … it is the future.  According to a report published in the journal Nature:

The food system is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive nitrogen and phosphorus inputs. Here we show that between   2010 and 2050, as a result of expected changes in population and income levels, the environmental effects of the food  system could increase by 50–90% in the absence of technological changes and dedicated mitigation measures, reaching  levels that are beyond the planetary boundaries that define a safe operating space for humanity. We analyse several options for reducing the environmental effects of the food system, including dietary changes towards healthier, more  plant-based diets, improvements in technologies and management, and reductions in food loss and waste. We find that  no single measure is enough to keep these effects within all planetary boundaries simultaneously, and that a synergistic  combination of measures will be needed to sufficiently mitigate the projected increase in environmental pressures.
One driving factor of the pollution of the earth (and there are many) is the consumption of meat (poultry, beef and pork).  Achenbach’s assessment is that “… efforts to keep climate change at an acceptable level won’t be successful without a huge reduction in meat consumption.”  Eat your veggies.
Here are some other facts you  might find interesting (shocking):
  • Half the planet’s ice-free land surface is devoted to livestock or the growing of feed for those animals, Richardson said. That’s an area equal to North and South America combined
  • Some 70 percent of the world’s fresh water is already used in agriculture
  • Rising income in China and many other formerly impoverished countries brings with it a higher demand for meat and other forms of animal protein
  • The current food system is incredibly wasteful, with about a third of the food produced eventually being discarded because of spoilage
  • About 3 billion people are malnourished today and 1 billion of them suffer from food scarcity

Changes in how we treat our planet will come about by either careful planning or necessity.   I think we know which one is preferred.

The Lynnfield ZBA Meeting Is Tonight, Honoring Our Customers

Tonight is the Lynnfield Zoning Board of Appeals meeting regarding our spring and, more importantly, your ability to come to it for water.  While we intend to honor our spring by working to share it with all of you, we are there to honor your rights to come to our spring for its healing waters.

A few people have spoken out to restrict this site and that means a lot more people have to speak out about keeping the spring open.  We are confident in our ability to overcome these obstacles and in doing so have rediscovered our purpose in serving many of you.

As a result of the many letters and input that we have received, we are going to start a series of posts on the people who visit our spring.  We find many of your stories inspirational and visitors to our spring represent a special community of people who are committed to the movement of clean water.

Here is one of the letters we recently received in support of our spring that was also sent to the Zoning Board of Appeals (the author was kind enough to share the letter):

Dear Lynnfield Zoning Board,

Many years ago a good friend of mine told me about Pocahontas Spring in Lynnfield.  He explained the amazing taste, high quality and health benefits. Knowing that this person practices a healthy lifestyle and in his quest to be healthy to find the perfect water, he researched many different types of water and what is the best for our bodies; I buried it in the back of my mind knowing that one day this information would be of use to me.

About a year ago I decided to give it a try.  The water is so fresh and crisp it is like drinking water that flows from a glacier!  I was immediately addicted! For many years my liver was sluggish from all of the toxins and metals from tap and bottled water. My liver now feels great and I have lost 30 lbs.  I also believe that drinking from plastic water bottles is very toxic to our bodies and not very good for our earth.  I can’t even imagine how many plastic bottles are in our dumps and in our oceans!

Every week I drive to Lynnfield with 8 glass gallon jugs, and fill them and return

home to enjoy this wonderful water all week with my family of three and 2 cats.

I have tried to find another Spring similar to this in Florida where I will eventually live part-time.  It just does not exist!  We are so very, very lucky to have this Spring in Lynnfield. Honestly it is helping a lot of people for many health reasons.  When I fill my jugs, I am usually the only one there the property is so quiet and peaceful. I also take a peek at the Spring in the back and say thanks for this delicious and hydrating water.  This is a precious gift from nature to us, please allow the Spring to remain open.

  • Jeanne F.

 

 

The Source Mission

The Source Mission has begun. The healing, living mineral water of the Pocahontas Mineral Spring flows from deep within the Earth, down into the Ipswich River and to the Atlantic Ocean. Water is the most nurturing of all the elements. We turn to water when we need comfort. There is no life without water. Water feels safe to us — for it was water that first held us in the womb. Next to the air we breathe, water is the most important thing we will ever put in our bodies. It is surprising that little attention is given to the quality and effect of the water that we consume. Most is chlorinated, bottled or filtered tap water, not a living high-alkaline mineral spring water. The Creator has given us this Source that we must protect and steward.

The Native Americans have shown us that the Sacred Source holds many powers, for it was their ancestors that lived on this site over 400 years ago until their interaction with the English and that the land they “owned” was no longer their land. Native Americans who long ago traveled over this landscape that we call today “our” front yard and backyard, and along “our” rivers, and through “our” forests. Much of “our” land could be considered “hallowed ground.” Their way of life revolved around The Source for their existence and healing of their infants. This sacred property sits on the vortex of one of the most powerful ley lines and is considered a mother source of ancient old water from the creation of the earth. With much respect to Mother Earth and the Creator, it is The Source Mission to bring back and give back what it has given us.

Visit the Mineral Spring!

“Mineral water” is a natural water produced from a well or spring that naturally contains at least 250 parts per million total dissolved solids. Pocahontas Mineral Spring Water contains over 350 parts per million.