More to come.

In ancient times Springs are located within a Hamlet or small settlement.

Entrance to the Hamlet where Pocahontas Mineral Spring source flows.

The Witch Trial is Still Alive and Real!
Witch Hunters of Massachusetts!

In further discovery for the finest olive oils, Gattineri admits although his ancestors are from villages in central Italy, the western new world was to be discovered through missionary groups.

The olive trees and the microclimate in parts of California found an unmatched parallel in volcanic soil and mineral to produce some of the finest oils. But as he states it’s not just the temperature fluctuations and long growing seasons to bring the olive buds to optimum pollination, it’s also the water. Water rich in minerals are necessary to create the delicate flavor and bouquet as found in great wines. In the arid climate of coastal Southern California, is born the natural resource deep within the earth and surfaces to assist nature through the gift of Mother Earth!
More to come.

Gattineri says he buys the best olive oil and tomatoes here, but it does not taste the same ? Same oil, yes. Same tomatoes, yes. Same spices, yes. Same water? Definitely not!

More to come.

Gattineri, after traveling to Western Europe noticed the old world would use olive oil by products for soaps. It was a natural but the process was not exciting or earth shattering. But by using nano-technology to recreate the viscosity of oil was. So the first olive oil paste used for lips, and skin care was born. Now you know where old world meets western technology

More to come.

By visiting Italian families, Gattineri observed users adding spices and vegetables and warming the oil, but careful not to over heat. They explain this is the start of any great sauce. So West went East and Gattineri develops pre-packaged flavored infused oils. A product that revolutionized how consumers use oils in cooking.

Technology was critical so we he reached out to the new world and gained knowledge in food safety technology through university and private labs. Eventually Gattineri’s products were in countries as far away as Japan and major restaurants and through major food manufacturers who produced to exacting specifications. Gattineri claims the answer is in the water

More to come.